Potentizing foods for healing and great taste…

There was a time long ago I remember in Hawaii, where a free pizza was given as to us, as it was layered in the wrong order.
Nothing was wrong with the pie, but the order the layers were added was wrong.
Cooked to perfection, smelled delicious also.

“You will see she said you will see” said the food person.
She brings out a second pizza that was layered correctly – exactly the same in every other way – tasted quite different – “you see, I told you you would see”…
Was amazed how different it really was.
A pizza at the time was a high priced item and free one was amazing! This was a town with only a pizza place – If I remember correctly…

Some times it is interesting what it takes (how much or how little) to get it just right…

I have found in healing or cooking the same holds true.
The same all to common ingredients that might be in the cup boards might be total healers if done just so.
With cooking I have seen the phenomenon many times when trying.
In fact, even in the ritual of morning coffee.

Try this:
If there is a drink you like that is more than one ingredient make two (rather than the usually one) – (Two drinks in two cups):
1st drink/cup: Add the ingredients THEN stir.
2nd drink/cup:: Add one liquid STIR and add ingredients when the liquid is spinning/swirling in the cup.

Taste the drink from each cup; which do you like better?
I always like the one that spun…

Example: Coffee, cream (half and half), cocoa powder.

In fact make four – if you find this fun:
1: coffee stir then cream, stir then cocoa.
2: cocoa, then cream the coffee then stir.
3: coffee stir then cocoa stir then cream.
4: cream stir, then coffee stir then cocoa.
Etc
Which tastes/feels better?